Selectors Felt 'Betrayed' Over BCCI's Rohit Sharma Stand: Report

Veteran batter Rohit Sharma left everyone stunned with his century against England in the third and final ODI of the three-match series last month. The match was particularly significant as reports had suggested it could be Rohit's final appearance for Team India. According to those reports, the selectors and team management had informed the right-handed batter that he was not part of their plans for the 2027 ODI World Cup. However, the speculation was put to rest two days before the third ODI when BCCI secretary Devajit Saikia publicly confirmed that the former captain remained firmly in the team's plans.

A new report by Dainik Jagran has now claimed that the episode surrounding Rohit's century and Saikia's statement has created tension between the Ajit Agarkar-led selection committee and the top bosses in the BCCI.

According to the report, the selectors and some members of the team management were convinced that Rohit should not be part of India's plans for the 2027 World Cup. However, following Saikia's remarks, the selection committee reportedly felt "betrayed", believing that the BCCI secretary had changed his stance in response to pressure on social media.

The report further stated that several selectors still believe India will struggle to win the 2027 ODI World Cup if Rohit is included in the squad.

Agarkar's tenure

The tenure of Ajit Agarkar as chairman of the Board of Control for Cricket in India (BCCI) selection committee could be nearing its end, with reports suggesting that the board's top brass is considering VVS Laxman as a potential replacement.

Agarkar's contract was originally due to expire in June 2026, but he was granted a three-month extension by the BCCI. It had been widely expected that the former India pacer would receive another extension, allowing him to continue in the role until the conclusion of the 2027 ODI World Cup.

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Inside The Glasgow Restaurant That Hosted Team India After Commonwealth Games

'Mister Singh's India - The Home of Curry' is a well-established Indian restaurant in Glasgow, running since 1994. The restaurant recently hosted members of the Indian contingent following their successful campaign at the Commonwealth Games. A controversy erupted after Assam boxer Lovlina Borgohain noticed that India's Northeast was missing from a map printed on the napkins and displayed outside the restaurant. The owners acknowledged the mistake and promised to rectify it.

Previously, the restaurant has hosted several touring sports teams and dignitaries over the years. While the incident generated considerable discussion online, it also drew fresh attention to a restaurant that has long promoted its Indian roots in Scotland.

A Glasgow Restaurant With Punjabi Roots

Founded in 1994, Mister Singh's India traces its origins to Sardar Jit Singh, affectionately known as Papa Singh. According to the restaurant, his vision was simple: bring the warmth, generosity and flavours of Punjab to Glasgow.

More than three decades later, the restaurant says four generations of the Singh family continue to uphold that legacy. Family recipes, traditional cooking techniques and Punjabi hospitality remain central to its identity, helping it build a loyal following among locals and visitors alike.

Over the years, the restaurant has grown from a family-run eatery into one of Glasgow's best-known Indian restaurants, regularly welcoming guests from across the UK and beyond.

Where Indian And Scottish Flavours Meet

One of the distinctive features of Mister Singh's India is its willingness to combine local Scottish ingredients with Indian cooking traditions.

The Iconic Haggis Pakora

Perhaps its most famous creation is the Haggis Pakora, a dish that reimagines Scotland's national speciality through an Indian lens. The restaurant describes it as one of its signature offerings, and it has become something of a talking point among visitors seeking a uniquely Glaswegian take on Indian food.

Photo Credit: mistersinghsindia

Dishes On The Menu

The menu reflects a mix of familiar curry-house favourites and regional specialities. Starters include vegetable pakora, chicken pakora, spicy fried chicken wings, vegetable samosas and tandoori chicken chaat. Diners can also choose from poori and bhatura dishes, with fillings including chicken, minced lamb, garlic mushrooms, prawns, and even haggis.

The restaurant's menu also showcases a range of tandoori dishes, including chicken tikka, lamb tikka and salmon tandoori, all prepared using traditional marination and cooking techniques associated with North Indian cuisine.

Classic biryanis are also among the offerings, featuring savoury rice dishes paired with a choice of chicken or lamb.

Photo Credit: mistersinghsindia

More Than Just A Restaurant

Over the years, the restaurant has expanded into retail products designed to bring its family recipes into customers' homes.

The restaurant's three-decade journey remains an important part of its identity - a story of migration, family heritage and the evolution of Indian food in Scotland, where traditional Punjabi recipes share menu space with creations such as Haggis Pakora.

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'No guarantees' - joyful Glasgow cannot banish all Commonwealth doubts

Glasgow 2026 was a joyful success in isolation but questions and doubts remain about the Commonwealth Games' future.

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Day to remember for record-breaking Finucane

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Tourist plane crashes in Peru, killing 13

The small plane was flying over the Nazca Lines ​archaeological site when it crashed, according to local reports.

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